After long winter, finally sun is shining bright on the green pastures of California , and the envy of all bovine species in the whole of universe California cow's are getting ready for there annual meeting . The meeting is scheduled to happen at Cow Palace, SF on the weekend of May 17th. The Mayor SF has declared that week as no milk week so that all the cows can prepare for the meetings. All the roads leading upto the Cow palace will be closed for all automated vehicles. Only self driven ,4 legged species will be allowed and no pillion driving please!!!. It will be a formal event with strict business dress code, though keeping in mind the heat, sunglasses and suncream is allowed. There will be some international invitees too and most prominently from India, where cow is considered sacred. Though in India a fight is going on who will represent the cow sorority from india. As usual there is issue of who represent actual india , and the division based on all possible reasons is also visible among the cows. There is alternate proposal to send a parliamentary delegation . Parliamentarian's don't miss a chance for foreign visit even if they have to disguise and behave as cows!!! .
Stay hooked for more updates on Exploites of California Cow's !
Tuesday, April 8, 2008
Monday, April 7, 2008
Interesting Observation by a Itinerent Chef :)
I was reading about celebrity chef, Anthony Bourdain and this is what he has to say about the Vegetarians , please don't get offended :)
”Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It’s healthier, they insist, though every vegetarian waiter I’ve worked with is brought down by any rumor of a cold. Oh, I’ll accommodate them, I’ll rummage around for something to feed them, for a ‘vegetarian plate’, if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine.” From Kitchen Confidential, p. 70.
”Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It’s healthier, they insist, though every vegetarian waiter I’ve worked with is brought down by any rumor of a cold. Oh, I’ll accommodate them, I’ll rummage around for something to feed them, for a ‘vegetarian plate’, if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine.” From Kitchen Confidential, p. 70.
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