Murg Shashi :)

This one is for my restaurant if and when i start one :)

Chicken peices , 1 inch with bone - 2 pound
Tomatoes : 4 medium , chops or puree
Green Mint Leaves : 1/2 cup
Cilantro : 1/2 cup , chopped
Onion : 1 cup, fine chopped along the length
Ginger fine chop or paste : 2 table spoon
Garlic , fine chopped or paste : 1 table spoon
Green Chile : 5 -6 , cut along the length
red chille paste : 1 tea spoon
Garam masala : 2 tea spoon
oil for cooking
Salt per taste
Ginger 1 table spoon for garnish ( 1 inch long , very fine slices )

Heat oil in the cooking pan and add onion, fry for 2-3 mins , add ginger -garlic paste , fry for another 2-3 mins, add chicken pieces mix and let it cook for 10 mins , add finely chopped tomatoes, mint , cilantro and salt per taste. let this cook till tomatoes is completely cooked , add garam masala, green chille and finely chopped ginger. Let this cook for another 10 mins. It should be a thick gravy when finaly cooked.

You can try the same with Panner for Vegi Option.

Enjoy with roti or rice :)