Tuesday, June 3, 2008

Mustard Chicken

This has strong pungent mustard flavour to it, i love it , i am sure many other's too :)

Ingredients

Chicken with bone 500 grams
Onion - 1 Cup, fine Chopped
Garlic - 6-8 cloves, fine Chopped
Ginger - 1 Inch, peeled, fine chopped
Coriander Powder - 1 Table Spoon
Mustard Powder - Coarse Ground - 1 table Spoon
Green Chile - 3 , slit along the length
Red Chile powder - 1 tsp
Oil for cooking
Salt per taste
Turmeric powder- a pinch

Heat oil in a deep vessel, add red Chile , coriander and turmeric powder stir for 10 sec, add ginger paste , garlic paste and Onion chops, stirr fry till brown. Add chicken pieces and cook for 6-7 minutes, add mustard powder , salt and green Chile, stir fry for another 3-4 minutes. add 2-3 cups of water and cook till chicken is done on low heat with lid on. Maintain gravy thickness as per your need.

enjoy :)

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