Hara Chicken Kaboob

On popular demand posting this from BBQ party :)

Boneless Chicken Cubes : 1 Pound

Make Paste of the following
(
Cilantro : 1 Cup
Dill : 1 stem ( very strong so use as per taste)
Green Chile : 3
Ginger : 1 inch
Garlic : 4 Cloves
)


Yogurt : 1 Cup , whipped
Red Chill Powder : 1 table spoon
Coriander Powder : 1 Table spoon
Salt : Per taste

Mix the green paste with chicken cubes, yogurt, Red Chile powder, coriander powder and salt. Keep the masala stronger then usual as chicken looses masala during grilling. Keep the mix in Refrigerator for 2-3 hours.

suggested way of grilling is on skewers, will be easy to manipulate and keep the juices inside. While grilling baste with salted butter.

Enjoy !