Steam Cooking - Some recepies

Of late i have been trying my hand on Steam Cooked dishes . They turned out very well. Steam cooking has its own taste and is very healthy with very little infront-of-stove time required. Load it in the steamer and forget it!!!. In addition if one is cooking fish or sea food , the cooking is very much odorless. Below are some dishes .

Steamed Spicy Shrimp

1/2 inch Cubes of Shrimp ( 12-15)
Coriander, Cumin powder- 1 tablespoon
Red Chile powder - 1 tsp
Salt - per taste
Lemon juice - 1 table spoon
Ginger Garlic paste- 1 tablespoon
slit green Chile - 1
Olive oil - 1 table spoon

Marinate the Shrimp in the masala above and keep it aside for 30 mins . wrap the marinated shrimp pieces tightly in aluminum foil .

In rice steamer or bamboo steamer put the wrapped foil and cook let it steam cook for 30 mins. Enjoy the shrimp along with juices in aluminum foil.

Mustard Salmon ( You can use any fatty fish, i make Hilsa, Mackeral) the same way

1 inch salmon cubes 10
yellow mustard and green Chile paste 2 Table spoon
Mustard oil : 2 table spoon
salt per taste
green Chile split - 2

Marinate the Salmon Cubes in the masala above and keep it aside for 30 mins . wrap the marinated shrimp pieces tightly in aluminum foil .

In rice or bamboo steamer put the wrapped foil and cook let it steam cook for 30 mins. Enjoy the Fish with rice .