Wednesday, July 30, 2008
Seems like SL spineers have been sorted out :)
Sehwag and Gambhir going hammer and tong and that too on backfoot :) right way to play
Wednesday, July 16, 2008
Master Madan- A Rare Genious
I Got Introduced to the Genius of Master Madan by Shripad.
Master Madan was a Child Prodigy who passed away at the age of 14 but not before recording 8 rare gems which has withstood test of time. I did some more research on web and found this link about his life.
http://www.punjabheritage.org/catagories/cultural-heritage/forgotten-voice--master-madan.html
Some of his rare songs, do check the " Yun Hi Reh Reh Ke' for sure, has been stolen by one of today's so called music director :)
http://www.musicplug.in/songs.php?movieid=1851
Master Madan was a Child Prodigy who passed away at the age of 14 but not before recording 8 rare gems which has withstood test of time. I did some more research on web and found this link about his life.
http://www.punjabheritage.org/catagories/cultural-heritage/forgotten-voice--master-madan.html
Some of his rare songs, do check the " Yun Hi Reh Reh Ke' for sure, has been stolen by one of today's so called music director :)
http://www.musicplug.in/songs.php?movieid=1851
Thursday, July 10, 2008
Hara Chicken Kaboob
On popular demand posting this from BBQ party :)
Boneless Chicken Cubes : 1 Pound
Make Paste of the following
(
Cilantro : 1 Cup
Dill : 1 stem ( very strong so use as per taste)
Green Chile : 3
Ginger : 1 inch
Garlic : 4 Cloves
)
Yogurt : 1 Cup , whipped
Red Chill Powder : 1 table spoon
Coriander Powder : 1 Table spoon
Salt : Per taste
Mix the green paste with chicken cubes, yogurt, Red Chile powder, coriander powder and salt. Keep the masala stronger then usual as chicken looses masala during grilling. Keep the mix in Refrigerator for 2-3 hours.
suggested way of grilling is on skewers, will be easy to manipulate and keep the juices inside. While grilling baste with salted butter.
Enjoy !
Boneless Chicken Cubes : 1 Pound
Make Paste of the following
(
Cilantro : 1 Cup
Dill : 1 stem ( very strong so use as per taste)
Green Chile : 3
Ginger : 1 inch
Garlic : 4 Cloves
)
Yogurt : 1 Cup , whipped
Red Chill Powder : 1 table spoon
Coriander Powder : 1 Table spoon
Salt : Per taste
Mix the green paste with chicken cubes, yogurt, Red Chile powder, coriander powder and salt. Keep the masala stronger then usual as chicken looses masala during grilling. Keep the mix in Refrigerator for 2-3 hours.
suggested way of grilling is on skewers, will be easy to manipulate and keep the juices inside. While grilling baste with salted butter.
Enjoy !
Wednesday, July 9, 2008
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