My Recipes - Dahi Bhindi in Mustard

Awesome Recipes to go with Paratha's /Roti.

Bhindi - 1 pound (chop off the head an tail and make deep scar in the bhindi's )

Dahi : 1 Cup
Mustard Paste : 2 tsp
green Chile : 3-4
Ginger : 1/2 inch , paste
Mustard Seeds : 1/2 tsp
Curry Leaves : 4-5
Onion : 1/2 Half cup final chopped along the length
Turmeric : per taste
salt : per taste
Oil for cooking

Rub Salt , turmeric on Bhindi's and put aside.

Make a paste of ginger , green Chile and mustard paste.

Heat the pan , fry the bhindies till brown, keep them aside. In the same pan , put some more oil, put mustard seeds and curry leaves . after 30 seconds add ginger , green chill, mustard paste stir fry for 1 min , put dahi and let it simmer . Put the fried bhindi's , and stir till try, put the chopped onion and stir till dry and dahi is coated on bhindis . Add salt per taste.

Enjoy with paratha's , roti's :)