My Recipes - Lamb/Goat Chops in Green Masala

This is a special, easy to cook , can be done in a pan or over a grill or in the oven.

Goat Chops - 500 gms ( 5-6 big chop pieces) - Best are available at halal meat - De Anza Blvd)
Garlic : 5-6 big cloves
Ginger : 1 Inch
Tomatoes : 3-4 medium
Green Chile : 2-3 (Per taste)
Green Coriander : Half Cup Chopped
Red Chile powder : 1 tsp
Salt : Per Taste

Make a puree of all masala's , it should be green - reddish colour . Wash the goat chops and dry them with paper. Put in a deep vessel and mix the puree . Put salt per taste and 1 tsp of cooking oil. Seal the container and keep aside for 1 hour.

Fire the grill and grill the chops till well done. Baste with cooking oil occasionally.

Alternately, put some oil in a fry pan, put the chops in the pan and cook at low heat till brown, when almost done pore the remaining masala puree, fry for another 2-3 minutes.

Enjoy as BBQ or with Naan .

Happy eating , let me know if you need any other info.